Sunday, September 15, 2019
Fruits And Vegetables - Japanese Nabeyaki Udon Soup
This comforting one-pot meal is a popular dish in Japan. With udon noodles, chicken, tofu, and colorful vegetables, there's something for everyone.
Saturday, September 14, 2019
Side Dish - Superb Sauteed Mushrooms
Sauteed mushrooms with a hint of wine and teriyaki sauce are the perfect topper for steak and baked potatoes.
Friday, September 13, 2019
Thursday, September 12, 2019
Herbs And Spices - Bechamel Sauce
For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce.
Wednesday, September 11, 2019
Pasta - Sweet Pepper Pasta Toss With Kale
Sauteed sweet peppers and kale are tossed with farfalle pasta and sprinkled with a generous amount of crumbled feta cheese. This recipe was inspired by a similar recipe I received in my produce box from Full Circle Farm in Carnation, WA.
Tuesday, September 10, 2019
Herbs And Spices - Nanas Apple Crisp
Apples are covered with an oat and cinnamon crumble, topped with butter and baked -- very quick to assemble!
Sunday, September 8, 2019
Friday, September 6, 2019
Pasta - Death By Garlic
Ten cloves of garlic lightly browned in olive oil and tossed with parsley, red pepper flakes, hot penne pasta and freshly grated Romano cheese makes a heady and flavorful dish.
Thursday, September 5, 2019
Wednesday, September 4, 2019
Breakfast And Brunch - A Surprise Inside French Toast
Thick slices of French toast hide a delightful mixture of sweetened and whipped cottage, ricotta and cream cheeses that are flavored with extracts to your preference. Use challah or French bread for best results.

















