Saturday, January 31, 2015
Salad - Pattys Pasta Salad
This is a hearty salad that everyone will love and fill their plates with seconds. Pepperoni, black and green olives, tomatoes, ham, and lots of mozzarella cheese. Combine all of the above with cooked pasta and a zesty Italian dressing, and you have a meal.
Friday, January 30, 2015
Saturday, January 17, 2015
Friday, January 16, 2015
Fruits And Vegetables - Scalloped Potatoes With Ham And Bacon
Use up your leftover ham in this tasty dish. Bacon keeps the potato from sticking to the pan while adding a delicious smoky taste.
Thursday, January 15, 2015
Wednesday, January 14, 2015
Pasta - Yummy Korean Glass Noodles Jap Chae
After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy.
Tuesday, January 13, 2015
Monday, January 12, 2015
Sunday, January 11, 2015
Desserts - Mexican Flan Cakes
A spice cake mix forms the basis for this gooey, Mexican-inspired cake with a layer of creamy, caramelized flan on top.
Saturday, January 10, 2015
Bourgogne! The Best Of The Best Are Grown In The Blue And Pink Regions On The Map. Brouilly, Near The Center Of The Beaujolais Region, Is A Very Typical Bistro Wine.
Bourgogne! The Best Of The Best Are Grown In The Blue And Pink Regions On The Map. Brouilly, Near The Center Of The Beaujolais Region, Is A Very Typical Bistro Wine.
Friday, January 9, 2015
Subscribe to:
Posts (Atom)