Saturday, February 28, 2015
Meat And Poultry - Chicken Souvlaki Gyro Style
An easy and delicious way to recreate your favorite Greek restaurant dish at home. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own.
Friday, February 27, 2015
Breakfast And Brunch - Strawberry Rhubarb Jam 3
The appearance of rhubarb and strawberries in the garden or at farmers' markets means it's canning season again. Make this strawberry-rhubarb jam for special breakfasts or to give away.
Thursday, February 26, 2015
Sunday, February 8, 2015
Cheese - Terrys Favorite Easy Chicken Pie
Diced chicken is combined with cream cheese, cream of chicken soup and mixed vegetables. This tasty, very creamy filling is poured into a pastry-lined pan, covered with a top crust, and baked until the pie is tender and golden.
Saturday, February 7, 2015
Friday, February 6, 2015
Desserts - Flower Garden Cake
Angel food cake, orange and lemon juice, pineapple and cherries are combined in this colorful molded dessert topped with pale green whipped cream.
Thursday, February 5, 2015
Tuesday, February 3, 2015
Bbq Grilling - Killer Artichokes
These flavorful artichokes with their butter, garlic and shallot taste are sure to please any artichoke fan. I especially like the smoky flavor the grill adds.
Meat And Poultry - Pochero
This chicken stew contains meat and vegetables in a very flavorful sauce made with bananas and tomatoes.
Side Dish - Carrot Souffle 2
Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch.
Sunday, February 1, 2015
Bbq Grilling - Mango Mania Salsa
Hot, spicy, and sweet - this mango salsa made with fresh cilantro and habanero peppers is great with fish or chops, or just with chips.
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