Friday, February 26, 2016
Wednesday, February 24, 2016
Pasta - Pasta With Clam Sauce
Fettuccini tossed with a chicken stock and cream sauce, clams, mushrooms, broccoli, herbs and lots of butter.
Tuesday, February 23, 2016
Painted Abstract Painting Decoration Stretched
100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 4 Pic/Set Stretched Ready To Hang
Monday, February 22, 2016
Soups Stews And Chili - Ribollita Reboiled Italian Cabbage Soup
Made in the classic Italian tradition, this hearty soup combines a white bean puree with a blend of vegetables including cabbage, kale, and Swiss chard, with toasted bread to thicken the mix. It's reheated ('ribollita') and served topped with grated Parmesan and a drizzle of olive oil.
Sunday, February 21, 2016
Herbs And Spices - Awesome Chicken Noodle Soup
Homemade chicken stock flavored with lemon grass is combined with carrots, celery, egg noodles and chicken in this heartwarming soup.
Saturday, February 20, 2016
Breakfast And Brunch - French Ham Cheese And Egg Fondue Casserole
This delicate dish is loaded with ham, cheese and bread cubes in an egg mixture is perfect for brunch or supper. Goes great with some fresh fruit and blueberry muffins! Another plus is you make it day ahead, so you have more time out of the kitchen!
Friday, February 19, 2016
Wednesday, February 17, 2016
Tuesday, February 16, 2016
Salad - Frozen Cranberry Salad
Sweetened whipped cream is folded into a bowlful of delicious offerings - whole cranberry sauce, crushed pineapple, cubes of cream cheese, and chopped nuts. This is poured into a loaf pan, frozen and cut into beautiful slices. Serves ten.
Sunday, February 14, 2016
Cheese - Angel Salad
This colorful holiday salad is a tart, crunchy favorite. The recipe will take several hours, as the gelatin must set. Substitute frozen whipped topping for whipped cream, if desired.
Sangria Recipe Is Full Of Holiday Flavors And Makes For The Perfect Drink To Toast The New Year. Tori Suggests Mixing Up A Batch Of Her Sangria And Discussing The Culinary Symbolism It Embodies With Your Holiday Guests
Sangria Recipe Is Full Of Holiday Flavors And Makes For The Perfect Drink To Toast The New Year. Tori Suggests Mixing Up A Batch Of Her Sangria And Discussing The Culinary Symbolism It Embodies With Your Holiday Guests
Friday, February 12, 2016
Thursday, February 11, 2016
Wednesday, February 10, 2016
Monday, February 8, 2016
Soups Stews And Chili - Spinach And Blue Cheese Soup
Frozen spinach and bleu cheese are pureed in this cream and chicken broth based soup served hot with crisp crumbled bacon, or cold with a squeeze of fresh lemon juice.
Saturday, February 6, 2016
Herbs And Spices - Chef Bevskis Greek Salad
Red cabbage, cauliflower, and bell peppers are tossed with feta cheese and olives in a vinaigrette dressing for this addictive Greek-inspired salad.
Friday, February 5, 2016
Breakfast And Brunch - To Die For Blueberry Muffins
Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.
Thursday, February 4, 2016
Wednesday, February 3, 2016
Monday, February 1, 2016
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