Saturday, April 29, 2017
Meat And Poultry - Whits Chicken Enchiladas
Wonderful, cheesy chicken enchiladas that are easy to prepare. Everyone I have made these for loved them! These are great with a little salsa, guacamole and sour cream on top!
Friday, April 28, 2017
Bread - Oat Bran Bread
Breakfast And Brunch - Mascarpone Stuffed French Toast With Peaches
Lemon zest and mascarpone are stuffed into thick white bread slices, dipped in batter, pan fried, and smothered in fresh peach sauce. This recipe is great for breakfast and fancy enough for dessert.
Thursday, April 27, 2017
Wednesday, April 26, 2017
Salad - Napa Cabbage Salad
This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!
Monday, April 24, 2017
Sunday, April 23, 2017
Saturday, April 22, 2017
Friday, April 21, 2017
Wednesday, April 19, 2017
Seafood - Shrimp Salsa
Salad shrimp, tomatoes, onion, cilantro, and lime juice combine for an tasty version of salsa for dipping your tortilla chips.
Tuesday, April 18, 2017
Monday, April 17, 2017
Cheese - Restaurant Style Chicken Nachos
Breakfast And Brunch - Sticky Monkey Brains
This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :) Fun to make and even more fun to eat!
Sunday, April 16, 2017
Friday, April 14, 2017
Bbq Grilling - Chipotle Burgers With Avocado Salsa
Delicious spicy-hot hamburgers seasoned with lots of smoky chipotle peppers are grilled and served on onion rolls with fresh avocado salsa.
Thursday, April 13, 2017
Meat And Poultry - Chicken And Biscuit Casserole
Packed with assorted veggies, this giant chicken pot pie wears a delicate buttermilk biscuit topping.
Wednesday, April 12, 2017
Tuesday, April 11, 2017
Fruits And Vegetables - Refreshing Sweet And Spicy Jicama Salad Vegan
This crisp and colorful salad is spicy with Thai chile and jalapeno peppers. Fresh oranges and a bit of lemon juice add a delightful zing.
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