Sunday, July 30, 2017
Saturday, July 29, 2017
Breakfast And Brunch - Honey Peanut Granola
This sweet, crunchy homemade granola combines quick oats with peanuts, wheat germ, honey, brown sugar, and vanilla. Baked in the oven, it's easy to make.
Thursday, July 27, 2017
Herbs And Spices - Chicken Marsala Florentine
This is a gorgeous chicken dish with sun-dried tomatoes, spinach and mushrooms. It is so wonderful when served with garlic mashed potatoes. It tastes fantastic!!
Wednesday, July 26, 2017
Soups Stews And Chili - Bistec Encebollao
Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
Tuesday, July 25, 2017
Sunday, July 23, 2017
Saturday, July 22, 2017
Fruits And Vegetables - Apricot And Honey Ham Glaze
A fruity, tangy ham glaze recipe made with hot English mustard, orange marmalade, honey, and apricot jam is a cinch to put together, and it will dress up your baked ham with extra flavor and shine.
Friday, July 21, 2017
Thursday, July 6, 2017
Cheese - Spinach And Orzo Salad
Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad.
Tuesday, July 4, 2017
Seafood - Italian Halibut Chowder
A great soup for a dinner party, Italian Halibut Chowder is seasoned with traditional Italian herbs. The halibut swims in a tomato-based stock with red peppers, onions and celery. Delicious garnished with parmesan cheese.
Saturday, July 1, 2017
Pasta - Angel Shrimp Pasta
Whip up a creamy, spicy shrimp sauce with sauteed onions, mushrooms, mushroom soup, jalapeno cheese and - of course - shrimp. You will love it over angel hair pasta.
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