Wednesday, January 31, 2018
Breakfast And Brunch - Gils Brioche French Toast
Put the ooh-la-la into your French toast by using real brioche, the eggy, buttery bread from France. Unsweetened strawberry sauce helps cut the sweetness, and whipped cream amps up the richness. It's a special French toast for a special occasion.
Tuesday, January 30, 2018
Soups Stews And Chili - Osso Buco
Osso Buco is an Italian dish made with veal shanks, browned and simmered with tomatoes and vegetables. Traditionally garnished with a mix of chopped raw garlic, parsley, and lemon zest.
Monday, January 29, 2018
Sunday, January 28, 2018
Saturday, January 27, 2018
Appetizers And Snacks - Crisp Pickled Green Beans
This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.
Friday, January 26, 2018
Meat And Poultry - Shooter Sandwich
This traditional English sandwich layers a whole steak with mushrooms and onions in a hollowed-out loaf of bread. The sandwich is pressed under heavy weights and served in slices.
Thursday, January 25, 2018
Soups Stews And Chili - White Chili I 2
Tuesday, January 23, 2018
Soups Stews And Chili - Annas Amazing Goulash
I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers just taste better and better each time you try it.
Saturday, January 6, 2018
Friday, January 5, 2018
Seafood - Mango Licious Tilapia
Wednesday, January 3, 2018
Tuesday, January 2, 2018
Monday, January 1, 2018
Meat And Poultry - Glazed Ham
A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.
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