Friday, August 30, 2019
Thursday, August 29, 2019
Breakfast And Brunch - Asparagus And Mushroom Quiche
This delicious symphony of asparagus, portobello mushrooms, crispy bacon and onion will leave your taste buds hungry for more. Perfect for breakfast, brunch, lunch or dinner.
Wednesday, August 28, 2019
Pasta - Spaghetti Pie Ii
Line a pie pan with spaghetti, margarine, eggs and Parmesan, top with creamy cottage cheese, then pour on a savory beef and tomato sauce flavored with onions, garlic and green pepper. Mozzarella baked on top makes a scrumptious crust.
Tuesday, August 27, 2019
Wednesday, August 21, 2019
Pasta - Company Couscous
Tuesday, August 20, 2019
Monday, August 19, 2019
Sunday, August 18, 2019
Soups Stews And Chili - Turkey Wild Rice Soup
Wild rice is cooked in chicken broth, then combined with turkey, bacon and cream in this warm soup seasoned with poultry seasoning and green onions.
Friday, August 16, 2019
Appetizers And Snacks - Mexican Style Dip
This Tex-Mex recipe was a big hit when brought it to work. My shift starts at 7 AM the dip was gone by 8 AM. With many requests for the recipe!
Thursday, August 15, 2019
Soups Stews And Chili - Spinach And Blue Cheese Soup
Frozen spinach and bleu cheese are pureed in this cream and chicken broth based soup served hot with crisp crumbled bacon, or cold with a squeeze of fresh lemon juice.
Wednesday, August 14, 2019
Meat And Poultry - Super Delicious Zuppa Toscana
If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. It is truly satisfying and irresistible. Tuck into this on a cold day and you are sure to be warmed all the way down to your toes.
Tuesday, August 13, 2019
Monday, August 12, 2019
Pasta - Creamy Pesto Pasta Salad With Chicken Asparagus And Cherry Tomatoes
A tangy buttermilk dressing ties together this pasta salad studded with asparagus, chicken, artichokes, and cherry tomatoes!
Sunday, August 11, 2019
Friday, August 9, 2019
Thursday, August 8, 2019
Wednesday, August 7, 2019
Seafood - Lime Marinated Mahi Mahi
An olive-oil marinade with black pepper, cayenne pepper, fresh garlic, and lime imparts loads of flavor to mahi mahi in this recipe.
Tuesday, August 6, 2019
Monday, August 5, 2019
Salad - Dressing For Potato Salad
A mayonnaise/sour cream combo with a dash of ketchup, mustard and Worcestershire sauce. Makes one cup.
Sunday, August 4, 2019
Saturday, August 3, 2019
Herbs And Spices - Gingerbread Latte
If you have an espresso maker in your home or office, you can whip up this spicy seasonal favorite. Espresso coffee is mixed with gingerbread syrup, and steamed milk.
Friday, August 2, 2019
Herbs And Spices - Corn Sausage And Pepper Chowder
Red and green bell peppers, red potatoes, corn and kielbasa swim in a creamy base in this easy, thick chowder.
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