Thursday, December 31, 2020
Wednesday, December 30, 2020
Tuesday, December 29, 2020
Monday, December 28, 2020
Sunday, December 27, 2020
Breakfast And Brunch - Old Fashioned Pancakes
Anybody can add water to a boxed pancake mix, but you're better than that! These pancakes are not too thick, not too thin, but tender, light, buttery, and delicious.
Wednesday, December 23, 2020
Tuesday, December 22, 2020
Monday, December 21, 2020
Pasta - Pad Kee Mow Drunkards Noodles
This Thai-inspired rice noodle dish is seasoned with fish sauce, oyster sauce, and soy sauce. Red pepper flakes add a bit of heat, while barely cooked veggies add color and crunch.
Sunday, December 20, 2020
Desserts - Chocolate Chip Cheesecake I
This is the best cheesecake I've ever had. People have offered to pay me to make these for them during the holidays!
Saturday, December 19, 2020
Bbq Grilling - Grilled Delmonico Steaks
Marinated steaks so tender you can cut with a fork! Friends and family always come running when they know I'm grilling.
Friday, December 18, 2020
Thursday, December 17, 2020
Seafood - Shrimp Etouffee Ii
This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers!
Wednesday, December 16, 2020
Tuesday, December 15, 2020
Monday, December 14, 2020
Side Dish - Cheese And Bacon Potato Rounds
Sunday, December 13, 2020
Saturday, December 12, 2020
Thursday, December 10, 2020
Cheese - Juicy Lucy Burgers
A favorite of Minnesotans! The famous Juicy Lucy is pure juicy, cheesy goodness when melted American cheese is sandwiched between two seasoned ground beef patties.
Wednesday, December 9, 2020
Breakfast And Brunch - Rooibos Brulee Pancakes
Tuesday, December 8, 2020
Pasta - Grilled Chicken And Pasta Salad
Seasoned chicken strips highlight this pasta salad tossed with tomatoes, chopped lettuce, mozzarella, and onion. Feel free to add your favorite garnishes.
Sunday, December 6, 2020
Seafood - Lobster Rolls
I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends.
Saturday, December 5, 2020
Side Dish - Minnesota Wild Rice Dressing
Wild rice mix and sausage form the foundation of a dressing that's sure to become a family tradition.
Friday, December 4, 2020
Pasta - Refreshing Summer Orzo Salad
Thursday, December 3, 2020
Saturday, November 28, 2020
Thursday, November 26, 2020
Meat And Poultry - Smothered Filet Mignon
The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal.
Tuesday, November 24, 2020
Bread - Mikes Homemade Pizza
A great recipe for homemade pizza dough and sauce. The sauce is especially good. Top with whatever you like.
Monday, November 23, 2020
Breakfast And Brunch - Bauernomlett Farmers Omelet
Eggs, bacon and potatoes all blend into one dish for a simple breakfast option. Serve it with ketchup for the kids or with a dill pickle for a German-style brunch.
Bbq Grilling - Aloha Chicken Burgers
Sunday, November 22, 2020
Pasta - Chicken Pasta Shannon Style
Pasta is tossed with sauteed chicken and vegetables and topped with fresh grape tomatoes and Parmesan cheese.
Saturday, November 21, 2020
Thursday, November 19, 2020
Wednesday, November 18, 2020
Cheese - Chicken Gruyere With Sauteed Mushrooms
Chicken breasts are browned in butter, then baked with mushrooms, onion, white wine, and Gruyere cheese.
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