Sunday, August 30, 2020
Pasta - Seafood Pea Asta Salad
Crabmeat and black-eyed peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. Coat with a savory blend of mayonnaise and Italian-style salad dressing and give a lively toss with cooked pasta. Chill thoroughly and serve.
Saturday, August 29, 2020
Salad - Springtime Spinach Salad
Strawberries and spinach are delicious in the Spring, and tossed with other fresh ingredients, real bacon, and hard cooked eggs, they make a wonderful salad. A sweet, tangy oil and vinegar dressing tops it off!
Thursday, August 27, 2020
Wednesday, August 26, 2020
Fruits And Vegetables - Jeweled Fruitcake
Wonderful fruitcake with dates, maraschino cherries, candied pineapple, pecans, and peach brandy. Make this at Thanksgiving so it's ready for Christmas.
Tuesday, August 25, 2020
Cheese - Tomato Gorgonzola Soup
Made easy with canned tomatoes, this soup takes its rich, sophisticated flavor from Gorgonzola cheese and a splash of heavy cream.
Monday, August 24, 2020
Desserts - Five Minute Ice Cream
A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.
Sunday, August 23, 2020
Saturday, August 22, 2020
Main Dish - Italian Sausage Peppers And Onions
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
Friday, August 21, 2020
Cheese - Baked Ziti Iv
Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage.
Thursday, August 20, 2020
Bread - Pioneer Cut Dumplings From The 1800s
Wednesday, August 19, 2020
Desserts - 3 Milk Cake Or Tres Leches
Vanilla sponge cake gets a drenching in a sweet combination of three kinds of milk and then frosted with cream cheese icing in a Mexican-inspired recipe.
Tuesday, August 18, 2020
Bbq Grilling - Grilled Marinated Salmon
My husband goes fishing, so I had to get creative with whatever he brings home. This is grilled salmon in a tasty, homemade marinade. Serve with potato and a salad.
Monday, August 17, 2020
Seafood - Easy Broiled Lobster Tails
This recipe is great for those little frozen lobster tails and when you only have a few minutes. The olive oil makes the lobster moister and the lemon pepper gives it a good flavor.
Sunday, August 16, 2020
Saturday, August 15, 2020
Friday, August 14, 2020
Thursday, August 13, 2020
Wednesday, August 12, 2020
Side Dish - Disneys Ratatouille
A beautiful deconstructed ratatouille is composed of sliced colorful vegetables arranged over a garlic-infused tomato sauce and baked. It's like the one in the animated movie.
Tuesday, August 11, 2020
Monday, August 10, 2020
Saturday, August 8, 2020
Herbs And Spices - Springerle Vi
Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by simply cutting them out. You can substitute other flavorings for anise - lemon and almond are good.
Friday, August 7, 2020
Traditional Cottage Garden Rancho Santa Fe Landscape Brick Stone Turfstone (San Diego)
Thursday, August 6, 2020
Wednesday, August 5, 2020
Monday, August 3, 2020
Sunday, August 2, 2020
Bread - Piadina Romagnola Italian Flat Bread
A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'. The dough can sit at 40 degrees F (4 degrees C) up to 2 days.
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