Monday, July 26, 2021
Sunday, July 25, 2021
Seafood - Lobster Newburg
Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices.
Saturday, July 24, 2021
Cheese - Mini Cheesecakes Iii
Friday, July 23, 2021
Thursday, July 22, 2021
Wednesday, July 21, 2021
Cheese - Gerrys Chicken Enchiladas
Chicken first simmers in tomatoes, chile peppers and creamy soup to seal in the flavors, gets wrapped in tortillas, and then bakes in that same stew. Top with enchilada sauce and Cheddar. You'll need to marinate the chicken in your favorite marinade before cooking begins!
Tuesday, July 20, 2021
Monday, July 19, 2021
Fruits And Vegetables - Old Fashioned Persimmon Pudding
This is not a cold and creamy pudding, but more like an old-fashioned plum pudding. The warmly spiced persimmon dessert is baked, and is almost like a a rich pumpkin pie filling. Serve with ice cream!
Sunday, July 18, 2021
Soups Stews And Chili - Easy Chicken Posole
This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please.
Saturday, July 17, 2021
Herbs And Spices - Wakulas First Attempt At Vegetable Stew
Salad - Creamy Greek Dressing
Cucumber, bell pepper, onion, olives, and feta cheese are blended with ranch dressing to create this creamy, Greek-inspired dressing. Serve it with your favorite green salad or as a dip for pita chips and assorted vegetables. It makes a big batch.
Friday, July 16, 2021
Thursday, July 15, 2021
Breakfast And Brunch - Overnight Asparagus Mushroom Strata
Perfect for a special breakfast or brunch, this make-ahead eggy casserole combines toasted English muffins with layers of cheese, mushrooms, and asparagus. Refrigerate overnight, bake the next day, and keep your morning clear for celebrating instead of cooking.
Wednesday, July 14, 2021
Pasta - Scallop Scampi
Tuesday, July 13, 2021
Monday, July 12, 2021
Saturday, July 10, 2021
Main Dish - Moms Stovetop Pork Ribs
This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.
Friday, July 9, 2021
Tuesday, July 6, 2021
Monday, July 5, 2021
Herbs And Spices - Pan De Muertos Mexican Bread Of The Dead
This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.
Soups Stews And Chili - Spiced Parsnip Soup
Sunday, July 4, 2021
Saturday, July 3, 2021
Friday, July 2, 2021
Subscribe to:
Posts (Atom)