Tuesday, August 31, 2021
Monday, August 30, 2021
Herbs And Spices - Dill Gazpacho
This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.
Bbq Grilling - Authentic Korean Bulgogi
Thinly-sliced beef is flavored with a complex, sweet and salty marinade with pear juice, soy sauce, garlic, and sesame seeds, then grilled with optional mushrooms and onions for an authentic Korean dish.
Sunday, August 29, 2021
Herbs And Spices - Citrus Turkey Brine
Saturday, August 28, 2021
Friday, August 27, 2021
Pasta - Chicken Tequila Fettuccini
Red, yellow and green bell peppers reflect the vibrancy of this creamy chicken fettucini with jalapenos, garlic and cilantro. Tequila and lime give a unique finish.
Thursday, August 26, 2021
Herbs And Spices - Easy Cajun Grilled Veggies
A light mixture of Cajun seasoning and Worcestershire sauce gives zucchini, squash and onion chunks a delicious, flavorful bite.
Wednesday, August 25, 2021
Herbs And Spices - Crawfish Fettuccine I
One word -- delicious! This creamy dish will leave them begging for more. The crawfish and Cajun seasonings give a new twist to fettuccine.
Tuesday, August 17, 2021
Seafood - Scallop Topped Portabello Mushrooms
This is a nice dish to serve guests for dinner or even at a special lunch. It's extremely presentable and will wow everybody at the table.
Sunday, August 15, 2021
Saturday, August 14, 2021
Main Dish - Oven Barbecued Beef Brisket I
Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour.
Fruits And Vegetables - Party Chicken Salad
Thursday, August 12, 2021
Seafood - Clam Chowder Iii
This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half.
Wednesday, August 11, 2021
Seafood - Clam Bake
This is the most fun you can have with your seafood. It started with the idea of a fun get-together clam bake then took off with a life of its own. This recipe is a general guide. Have fun, mix and match your favorite seafood. I would ask your fish monger what is fresh, and then decide what seafood to add. I've even added a whole octopus before. Serve with a nice white wine, turn on some music and have fun. Great outdoor meal.
Tuesday, August 10, 2021
Herbs And Spices - Grilled Lemon And Rosemary Lamb Chops
Monday, August 9, 2021
Sunday, August 8, 2021
Saturday, August 7, 2021
Friday, August 6, 2021
Thursday, August 5, 2021
Wednesday, August 4, 2021
Bbq Grilling - Campfire Veggies
An easy, filling side dish for barbecues or camping can be made by cooking potatoes and vegetables in foil packets. This is an easy recipe for your campfire, BBQ Grill, or oven.
Tuesday, August 3, 2021
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