Monday, August 30, 2021

Herbs And Spices - Dill Gazpacho

This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.

Bbq Grilling - Authentic Korean Bulgogi

Thinly-sliced beef is flavored with a complex, sweet and salty marinade with pear juice, soy sauce, garlic, and sesame seeds, then grilled with optional mushrooms and onions for an authentic Korean dish.

Sunday, August 29, 2021

Herbs And Spices - Citrus Turkey Brine

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A great citrus brine recipe. This will leave your Turkey very moist. You could also use it on other poultry in smaller amounts.

Project In Process Down The Shore (New York)

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Friday, August 27, 2021

Pasta - Chicken Tequila Fettuccini

Red, yellow and green bell peppers reflect the vibrancy of this creamy chicken fettucini with jalapenos, garlic and cilantro. Tequila and lime give a unique finish.

Portfolio (Los Angeles)

Portfolio Traditional Media Room Los Angeles

Thursday, August 26, 2021

River Bend Ranch (Salt Lake City)

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Herbs And Spices - Easy Cajun Grilled Veggies

A light mixture of Cajun seasoning and Worcestershire sauce gives zucchini, squash and onion chunks a delicious, flavorful bite.

Wednesday, August 25, 2021

Herbs And Spices - Crawfish Fettuccine I

One word -- delicious! This creamy dish will leave them begging for more. The crawfish and Cajun seasonings give a new twist to fettuccine.

Tuesday, August 17, 2021

Skating Pond House Exterior (Boston)

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Seafood - Scallop Topped Portabello Mushrooms

This is a nice dish to serve guests for dinner or even at a special lunch. It's extremely presentable and will wow everybody at the table.

Saturday, August 14, 2021

162 White Pine New Build (Salt Lake City)

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Main Dish - Oven Barbecued Beef Brisket I

Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour.

Fruits And Vegetables - Party Chicken Salad

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This quick salad is a great way to use up leftover chicken. With a bit of curry, sweet fruit, and crunchy pecan, your next party is sure to be a hit.

Thursday, August 12, 2021

Seafood - Clam Chowder Iii

This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half.

Luminaire (Seattle)

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Lower Level Living (Philadelphia)

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Wednesday, August 11, 2021

Pasta - Homemade Chicken Fettuccine

Chunks of chicken in a creamy mushroom and parmesan sauce.

Seafood - Clam Bake

This is the most fun you can have with your seafood. It started with the idea of a fun get-together clam bake then took off with a life of its own. This recipe is a general guide. Have fun, mix and match your favorite seafood. I would ask your fish monger what is fresh, and then decide what seafood to add. I've even added a whole octopus before. Serve with a nice white wine, turn on some music and have fun. Great outdoor meal.

Tuesday, August 10, 2021

Herbs And Spices - Grilled Lemon And Rosemary Lamb Chops

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These lamb chops are marinated for several hours in a yogurt-based marinade including lemon, cinnamon, rosemary, and oregano before getting grilled to perfection.

Monday, August 9, 2021

Sunday, August 8, 2021

Wednesday, August 4, 2021

Pool At Night (Hawaii)

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Bbq Grilling - Campfire Veggies

An easy, filling side dish for barbecues or camping can be made by cooking potatoes and vegetables in foil packets. This is an easy recipe for your campfire, BBQ Grill, or oven.

Tuesday, August 3, 2021