Sunday, October 31, 2021
Bbq Grilling - Charbroiled Salmon
This seafood treat is best prepared over a charcoal fire, but in bad weather the oven broiler will do. The secret is in the marinade.
Saturday, October 30, 2021
Herbs And Spices - Cream Of Cauliflower Soup I
A rich pureed soup with leeks, cauliflower, cream and tarragon seasoned chicken broth with white wine. Finish with Swiss cheese.
Friday, October 29, 2021
Thursday, October 28, 2021
Cheese - Pesto Pizza 2
Top a prepared pizza crust with pesto, your favorite veggies and feta cheese and you've got a great, quick and easy meal.
Wednesday, October 27, 2021
Monday, October 25, 2021
Meat And Poultry - Coq Au Vin Alla Italiana
Take the usual coq au vin ingredients of chicken, vegetables and red wine, toss in loads of garlic, tomatoes and sweet Italian sausage, and you have yourself a feast.
Sunday, October 24, 2021
Saturday, October 23, 2021
Salad - Cornucopia Salad
A unique salad combines a light and tangy dressing with red leaf lettuce, candied almonds, dried cranberries, chopped apple, avocado, and blue cheese.
Friday, October 22, 2021
Pasta - Carries Artichoke And Sun Dried Tomato Pasta
Fresh pasta is tossed with a simple yet flavorful sauce of garlic, mushrooms, artichoke hearts, sun-dried and fresh tomatoes, black olives, and white wine. Prawns and chicken are excellent additions to this recipe.
Wednesday, October 20, 2021
Breakfast And Brunch - Pumpkin Bread Iv
You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!
Tuesday, October 19, 2021
Meat And Poultry - Halloween Halfling Meatloaf
A Halloween meatloaf is decorated like a spooky Halfling -- a mysterious humanoid creature with yellow corn teeth, green pepper ears, black olive eyeballs, and a background of scary "blood" ketchup.
Side Dish - Make Ahead Mashed Potatoes 3
Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.
Monday, October 18, 2021
Sunday, October 17, 2021
Saturday, October 16, 2021
Friday, October 15, 2021
Herbs And Spices - Bermuda Spinach Salad
A smooth, tasty celery seed dressing is whipped up in the blender and poured over the luscious salad fixings - Bermuda onions, chopped spinach, hard boiled eggs, crumbled bacon, mushrooms and a smattering of croutons. Serves six.
Side Dish - Corn Pudding V
Thursday, October 14, 2021
Subscribe to:
Posts (Atom)