Monday, July 25, 2022
Thursday, July 21, 2022
Herbs And Spices - Italian White Bean And Pancetta Soup
Canned cannellini beans, Italian bacon, and pasta make up this satisfying soup flavored with fresh sage. Garnish with freshly grated Romano or Parmigiano cheese.
Appetizers And Snacks - Fried Squash Blossoms
Squash blossoms make a tasty treat! These zucchini blossoms are fried and can be stuffed with cheese for a delicious snack.
Tuesday, July 19, 2022
Desserts - No Bake Sweet Marie Bars
This no-bake bar recipe comes from a Canadian favorite snack with the classic combination of peanut butter and chocolate.
Monday, July 18, 2022
Fruits And Vegetables - Strawberry Pie Filling
Simmer fresh-picked strawberries with sugar and lemon juice to make a quick and easy strawberry pie filling or colorful ice cream topper.
Saturday, July 16, 2022
Herbs And Spices - Slow Cooker Chicken Tortilla Soup
A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips!
Friday, July 15, 2022
Wednesday, July 13, 2022
Monday, July 11, 2022
Friday, July 8, 2022
Desserts - Rolo Filled Chocolate Cookies
Wrap chocolate cookie dough around a chocolate-covered caramel candy for a sweet surprise. Best served warm.
Wednesday, July 6, 2022
Side Dish - Rice So Nice
This is an easy rice recipe that anyone can make. There is no measuring and no mixing. Simply throw all the ingredients together, cook, and enjoy.
Monday, July 4, 2022
Breakfast And Brunch - Rebeccas Instant Cinnamon Oatmeal
Make your own personalized instant oatmeal packets for a quick and hearty ready-made breakfast. The kids can help make the packets, and eat them too!
Saturday, July 2, 2022
Seafood - Korean Saewoo Bokkeumbap Shrimp Fried Rice
Cooked rice gets a delectable second life when made into Korean-style shrimp fried rice and topped with a lightly fried egg. Serve with kimchi and other Korean side dishes for an authentic taste.
Friday, July 1, 2022
Salad - Ruby French Dressing
This tangy French dressing is made with ketchup, olive oil, onion, lemon juice, and a few seasonings. It's easy to keep a batch in the refrigerator ready for your favorite salad.
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