Fruits And Vegetables - Apricot And Honey Ham Glaze

A fruity, tangy ham glaze recipe made with hot English mustard, orange marmalade, honey, and apricot jam is a cinch to put together, and it will dress up your baked ham with extra flavor and shine.

Ana Williamson Architect (San Francisco)

Ana Williamson Architect Traditional Staircase San Francisco

Cheese - Spinach And Orzo Salad

Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad.

Lerman (Los Angeles)

Lerman Traditional Kitchen Los Angeles

Emerald Bay (Orange County)

Emerald Bay Traditional Media Room Orange County

Seafood - Italian Halibut Chowder

A great soup for a dinner party, Italian Halibut Chowder is seasoned with traditional Italian herbs. The halibut swims in a tomato-based stock with red peppers, onions and celery. Delicious garnished with parmesan cheese.

Pasta - Angel Shrimp Pasta

Whip up a creamy, spicy shrimp sauce with sauteed onions, mushrooms, mushroom soup, jalapeno cheese and - of course - shrimp. You will love it over angel hair pasta.