Thursday, February 10, 2022
Seafood - Spicy Shrimp Creole
I make many dishes for my friends, but the men demand this one time after time. Easy to make and tasty as can be.
Wednesday, February 9, 2022
Tuesday, February 8, 2022
Monday, February 7, 2022
Saturday, February 5, 2022
Seafood - Parchment Salmon Packages With Asparagus
These elegant packets look complicated, yet are quite simple to prepare. A seasoned salmon fillet is placed onto asparagus spears and wrapped in parchment paper using a French cooking method known as 'en papillote'. For maximum effect, snip the packets open at the dinner table, so the diner is presented with the wonderful, concentrated aromas! Serve with rice or fingerling potatoes.
Friday, February 4, 2022
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