Friday, March 27, 2015

Pasta - Taco Stuffed Shells

Pasta shells get a south of the border makeover when filled with taco ingredients and your favorite salsa.

Wednesday, March 25, 2015

Fruits And Vegetables - Persimmon Cream

This easy fruit mousse can be served chilled, frozen, or as the filling in a pie. It's made of three ingredients: ripe persimmon puree, whipped cream, and honey.

Tuesday, March 24, 2015

Seafood - Santa Fe Tuna Carpaccio

Raw tuna is thinly sliced, sprinkled with onion and capers, and drizzled with lemon and olive oil for a quick and sophisticated appetizer.

Monday, March 23, 2015

Sunday, March 22, 2015

Monday, March 9, 2015

Side Dish - Restaurant Style Hashbrown Casserole

Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese.

Sunday, March 8, 2015

Salad - Asian Coleslaw

This is a three cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic - and a bit of oil, vinegar, and soy sauce.

Friday, March 6, 2015

Salad - Cranberry Glazed Walnut Orange Avocado And Blue Cheese Salad

A festive salad for those special holiday meals is easy to make, and combines the bright fall flavors of cranberries, orange, glazed walnuts, and blue cheese. Avocado adds an elegant touch.

I Finally Found True Love....?

I Finally Found True Love....?

Tuesday, March 3, 2015

Soups Stews And Chili - Chicken Corn Soup I

Rivals (a crumb-sized egg noodle) and hard boiled eggs complete this Pennsylvania Dutch recipe for chicken soup with celery and corn fresh off the cob.

Cheese - Mostaccioli With Spinach And Feta

Flavorful feta cheese, studded with bits of tomato and basil, is tossed with hot pasta into a saute of fresh tomatoes, baby spinach and minced garlic for a colorful, aromatic meal.

Sunday, March 1, 2015

Seafood - Happy Shrimp

This creamy, spicy shrimp dish can be served alone with crusty bread or over angel hair pasta.