Wednesday, February 24, 2016

Pasta - Pasta With Clam Sauce

Fettuccini tossed with a chicken stock and cream sauce, clams, mushrooms, broccoli, herbs and lots of butter.

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Tuesday, February 23, 2016

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Monday, February 22, 2016

Soups Stews And Chili - Ribollita Reboiled Italian Cabbage Soup

Made in the classic Italian tradition, this hearty soup combines a white bean puree with a blend of vegetables including cabbage, kale, and Swiss chard, with toasted bread to thicken the mix. It's reheated ('ribollita') and served topped with grated Parmesan and a drizzle of olive oil.

Sunday, February 21, 2016

Herbs And Spices - Awesome Chicken Noodle Soup

Homemade chicken stock flavored with lemon grass is combined with carrots, celery, egg noodles and chicken in this heartwarming soup.

Saturday, February 20, 2016

Breakfast And Brunch - French Ham Cheese And Egg Fondue Casserole

This delicate dish is loaded with ham, cheese and bread cubes in an egg mixture is perfect for brunch or supper. Goes great with some fresh fruit and blueberry muffins! Another plus is you make it day ahead, so you have more time out of the kitchen!

Wednesday, February 17, 2016

Tuesday, February 16, 2016

Salad - Frozen Cranberry Salad

Sweetened whipped cream is folded into a bowlful of delicious offerings - whole cranberry sauce, crushed pineapple, cubes of cream cheese, and chopped nuts. This is poured into a loaf pan, frozen and cut into beautiful slices. Serves ten.

Sunday, February 14, 2016

Cheese - Angel Salad

This colorful holiday salad is a tart, crunchy favorite. The recipe will take several hours, as the gelatin must set. Substitute frozen whipped topping for whipped cream, if desired.

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Sangria Recipe Is Full Of Holiday Flavors And Makes For The Perfect Drink To Toast The New Year. Tori Suggests Mixing Up A Batch Of Her Sangria And Discussing The Culinary Symbolism It Embodies With Your Holiday Guests

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Friday, February 12, 2016

Thursday, February 11, 2016

Wednesday, February 10, 2016

Monday, February 8, 2016

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Soups Stews And Chili - Spinach And Blue Cheese Soup

Frozen spinach and bleu cheese are pureed in this cream and chicken broth based soup served hot with crisp crumbled bacon, or cold with a squeeze of fresh lemon juice.

Saturday, February 6, 2016

Herbs And Spices - Chef Bevskis Greek Salad

Red cabbage, cauliflower, and bell peppers are tossed with feta cheese and olives in a vinaigrette dressing for this addictive Greek-inspired salad.

Friday, February 5, 2016

Breakfast And Brunch - To Die For Blueberry Muffins

Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.

Thursday, February 4, 2016

Wednesday, February 3, 2016