Monday, May 31, 2021

Side Dish - Thanksgiving Stuffing

This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it.

Sunday, May 30, 2021

Appetizers And Snacks - Ranch Oyster Crackers

These oyster crackers seasoned with packaged Ranch salad dressing mix are an easy-to-make and easy-to-eat snack for any party occasion.

Saturday, May 29, 2021

Breakfast And Brunch - Puerto Rican Breakfast Custard

This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up. It takes patience to whisk the custard for 25 minutes, but the results are very delicious and warming on a cold winter morning.

Friday, May 28, 2021

Pasta - Puttanesca I

Tomatoes and garlic are simmered with anchovies, capers, olives and red pepper flakes to make a peppy sauce for your favorite pasta.

Tailored Glamour (Toronto)

New York City Call Girls
Tailored Glamour Contemporary Bathroom Toronto

Thursday, May 27, 2021

Saturday, May 22, 2021

Cheese - Spinach And Feta Turkey Burgers

These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs.

Thursday, May 20, 2021

Seafood - Spicy Grilled Shrimp

So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too.

Wednesday, May 19, 2021

Breakfast And Brunch - Poppy Seed Bread With Glaze

Escort Irvine
Almond, butter and orange flavorings distinguish this bread that has an especially stronger poppy seed component to set it apart.

Monday, May 17, 2021

Seafood - Chef Johns Scalloped Oysters

Discover decadence with this rich, creamy and delicious scalloped oyster casserole.

Side Dish - Whipped Cardamom Sweet Potatoes

The perfume of cardamom permeates these whipped sweet potatoes garnished with thinly sliced fried shallots.

Thursday, May 13, 2021

Herbs And Spices - Louisiana Crawfish Etouffee

Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.

Wednesday, May 12, 2021

Soups Stews And Chili - Reduced Fat Potato Soup

A thick hearty soup that's truly low fat, and packed with flavor. Quick and easy to make, this is a very satisfying meal. You won't believe it's not fattening!

Tuesday, May 11, 2021

Side Dish - Candied Sweet Potatoes 5

Sweet potatoes are parboiled and then baked with a sweet sauce of margarine, brown sugar, marshmallows, cinnamon and nutmeg.

Monday, May 10, 2021

Pasta - Fettuccini Carbonara

Bacon, shallots, onion and garlic, cooked in a thick creamy sauce, and tossed with fettuccini.

Soups Stews And Chili - Italian Sausage Soup

This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.

Sunday, May 9, 2021

Salad - Coronation Chicken

East New York Girls
Fresh and different, this creamy chicken and mango dish, served cold with a spicy curried mayonnaise dressing, always brings interest and recipe requests.

Saturday, May 8, 2021

Friday, May 7, 2021

Cheese - Eggplant Parmesan With Fresh Basil And Smoked Mozzarella

A gourmet version of the Italian-inspired favorite dish has plenty of fresh basil, smoked mozzarella cheese, and rich marinara sauce covering delicious fried eggplant slices.

Thursday, May 6, 2021

Fruits And Vegetables - Kale Quinoa And Avocado Salad With Lemon Dijon Vinaigrette

This is a simple salad of steamed kale, quinoa, bell pepper, cucumber, onion, and avocado with a homemade lemon-mustard dressing.

Wednesday, May 5, 2021

Monday, May 3, 2021

Pasta - Alfredo Blue

A blue cheese, Parmesan cream sauce for fettuccini with a sprinkling of Italian seasoning.

Sunday, May 2, 2021

Desserts - Chocolate Eclair Dessert

For this delightful layered dessert, a pan is lined with graham crackers, and layered with a series of pudding, whipped topping, more graham crackers. To finish, chocolate frosting is smoothed over.