Sunday, August 30, 2020

Pasta - Seafood Pea Asta Salad

Crabmeat and black-eyed peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. Coat with a savory blend of mayonnaise and Italian-style salad dressing and give a lively toss with cooked pasta. Chill thoroughly and serve.

Mudroom (Newark)

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Saturday, August 29, 2020

Schappacherwhite Ltd (New York)

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Salad - Springtime Spinach Salad

Strawberries and spinach are delicious in the Spring, and tossed with other fresh ingredients, real bacon, and hard cooked eggs, they make a wonderful salad. A sweet, tangy oil and vinegar dressing tops it off!

Bread - Honey Wheat Bread I

This tender honey wheat loaf features evaporated milk for extra rich taste and texture.

Wednesday, August 26, 2020

Fruits And Vegetables - Jeweled Fruitcake

Wonderful fruitcake with dates, maraschino cherries, candied pineapple, pecans, and peach brandy. Make this at Thanksgiving so it's ready for Christmas.

Tuesday, August 25, 2020

Field Grown Olive Visalia Ca

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Cheese - Tomato Gorgonzola Soup

Made easy with canned tomatoes, this soup takes its rich, sophisticated flavor from Gorgonzola cheese and a splash of heavy cream.

Monday, August 24, 2020

Desserts - Five Minute Ice Cream

A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.

Saturday, August 22, 2020

Main Dish - Italian Sausage Peppers And Onions

My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!

Friday, August 21, 2020

Cheese - Baked Ziti Iv

Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage.

Thursday, August 20, 2020

Bread - Pioneer Cut Dumplings From The 1800s

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Pioneers didn't have much, but what they did have they made the best of. This is a cross between dumplings and noodles, uses only 4 ingredients and is a great comfort food. We have never modified it from the original recipe which has been passed in our family I think forever.

Barclay Court Triplex (Seattle)

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Wednesday, August 19, 2020

Desserts - 3 Milk Cake Or Tres Leches

Vanilla sponge cake gets a drenching in a sweet combination of three kinds of milk and then frosted with cream cheese icing in a Mexican-inspired recipe.

Tuesday, August 18, 2020

Bbq Grilling - Grilled Marinated Salmon

My husband goes fishing, so I had to get creative with whatever he brings home. This is grilled salmon in a tasty, homemade marinade. Serve with potato and a salad.

Monday, August 17, 2020

Seafood - Easy Broiled Lobster Tails

This recipe is great for those little frozen lobster tails and when you only have a few minutes. The olive oil makes the lobster moister and the lemon pepper gives it a good flavor.

Sunday, August 16, 2020

Saturday, August 15, 2020

Friday, August 14, 2020

Side Dish - Bacon Feta Beans

A versatile green bean side dish with crumbled bacon and feta cheese. Your guests will love it!

Wednesday, August 12, 2020

Side Dish - Disneys Ratatouille

A beautiful deconstructed ratatouille is composed of sliced colorful vegetables arranged over a garlic-infused tomato sauce and baked. It's like the one in the animated movie.

Dressel Pool Pavilion Woodside Ca (San Francisco)

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Monday, August 10, 2020

Saturday, August 8, 2020

The Albury House (Tampa)

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Herbs And Spices - Springerle Vi

Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by simply cutting them out. You can substitute other flavorings for anise - lemon and almond are good.

Thursday, August 6, 2020

Wednesday, August 5, 2020

Monday, August 3, 2020

Sunday, August 2, 2020

Breakfast And Brunch - Double Chocolate Cherry Muffins

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These jumbo chocolate muffins are bursting with fresh cherries and mini chocolate chips.

Bread - Piadina Romagnola Italian Flat Bread

A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'. The dough can sit at 40 degrees F (4 degrees C) up to 2 days.