Wednesday, August 30, 2017

Tuesday, August 29, 2017

Monday, August 28, 2017

Sunday, August 27, 2017

Bread - Garlic Bread Fantastique

A mixture of butter, mayonnaise, garlic, sage and oregano is spread on a baguette. Lightly toast the baguette under the broiler, and enjoy with any meal!

Saturday, August 26, 2017

Friday, August 25, 2017

Pasta - Garlic Anchovy Linguine

This is a fabulous recipe for a light and flavorful linguine dish that's full of veggies. The mixture of anchovies and garlic creates an amazing flavor and aroma, while the crushed red pepper flakes add a nice kick. For true garlic lovers, add more cloves, if desired.

Tuesday, August 22, 2017

Friday, August 11, 2017

Salad - Instant Pistachio Salad

Sweet and wonderful. Crushed pineapple and whipped topping are folded into pistachio pudding mix. The bowl is popped into the refrigerator to set and chill. Serves twelve.

Monday, August 7, 2017

Fruits And Vegetables - Aranitas Shredded Green Plantain Patties

Shredded green plantains are shaped into patties, then fried until crisp. Serve these "little spiders" as a snack or side dish.

Mudrooms (Boston)

Mudrooms Traditional Entry Boston

Saturday, August 5, 2017

Lake House (Boston)

Lake House Traditional Staircase Boston

Bbq Grilling - Tarragon Dill Grilled Chicken Salad

Grilled chicken lends smoky flavor to a flavorful summer salad featuring sweet and crunchy grapes and apples in a mayonnaise-sour cream dressing seasoned with fresh tarragon and dill.

Thursday, August 3, 2017

Tuesday, August 1, 2017